Starters
Jon’s triple-cooked chips
5.50
Homemade curry sauce (vg/gf)
Beetroot & feta tart
8.50
Dressed leaves, balsamic glaze
Deep fried salt ’n’ pepper squid
8.50
Lemon, leaves, sweet chilli dipping sauce
Classic houmous, Moroccan falafels
7.50
Sweet peppers, flatbread, paprika, leaves (vg)
Mains
Walnut, couscous & chickpea burger
14.50
On a toasted bun, vegan cheese, mayo, leaves, caramelised onion, pickle, beef tomato, chips & homemade BBQ sauce (vg & also gf without bun)
8oz Beef & Mexican chorizo burger
14.50
On a toasted bun, jalapeňo rarebit, mayo, leaves, caramelised onion, pickle, beef tomato, chips
(gf without bun)
Traditional fish & chips
14.50
Gf battered cod tail, skin-on chips, garden or mushy peas, lemon wedge, homemade tartare (gf/df)
Mushroom, tofu & tomato ragu
13.50
With orzo pasta, nooch & fresh basil (vg)
Basa fillet tomato & tamarind curry
13.50
Basmati rice, flatbread, lime wedge
Roast chicken Caesar salad
12.50
Crispy Romaine, homemade dressing, croutons
Chunky chilli con carne
13.50
Diced sirloin, basmati rice, tostados, lime wedge (gf)
Thai beef salad
13.50
Mixed leaves, cherry tomatoes, cucumber, with a chilli, coriander & Nam Pla dressing
Desserts
Warm chocolate brownie
8.50
White chocolate sauce, vanilla ice cream (v/gf)
Warm apple & cherry tart
8.50
Banana choc chip ice cream, maple glaze
Sticky toffee pudding
8.50
Toffee sauce, vanilla ice cream (v)