Christmas Menu 2015
Served weekdays from 1st to 18th December 2015
Click here to download a PDF of the menu and booking form: Christmas Menu 2015
Butternut and sweet potato soup served with warm ciabatta
Chicken liver and chorizo paté with toast and dressed leaves
Smoked mackerel, shredded beetroot and new potato salad with horseradish dressing
Traditional roast Norfolk turkey, pig in a blanket, cranberry relish with seasonal trimmings
Slow braised venison, caramelised shallots, bacon and port, served with creamed mash
Fillet of smoked haddock on spinach mash with crayfish cream
Parsnip, cranberry & chestnut loaf with seasonal trimmings
Traditional Christmas pudding served warm with brandy sauce
Vanilla crème brulée
Cafetière coffee available served with mince pie £2.50 p p
Lunches served 12.30 – 2.30pm, £20.00 p.p.
Evenings served 6.00 – 8.30pm, £25.00 p.p.
Please note there is a £10 p.p. non-refundable deposit at the time of booking.