Christmas Menu 2013 Posted November 1, 2013 | Tags: ,

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Christmas Menu 2013

Served weekdays from 2nd to 20th December 2013

Click here to download a PDF of the menu and booking form: Christmas Menu 2013

The Start

Butternut and Sweet Potato Soup Served with Crusty Bread Roll

Chicken Liver and Chorizo Pate with Toast & Mixed Leaves

Smoked Mackerel, Shredded Beetroot and New Potato Salad With Horseradish Dressing

The Middle

Traditional Roast Norfolk Turkey, Pigs in Blankets, Cranberry Relish With Seasonal Trimmings

Slow Braised Venison, Caramelised Shallots, Bacon & Port, served with Creamed Mash

Fillet of Haddock on Spinach Mash with Crayfish Cream

Goats’ Cheese and Sun-Dried Tomato Tart On Fresh Rocket with Rosemary New Potatoes

The End

Traditional Christmas Pudding Served warm with Brandy Sauce

Baileys Panna Cotta

Sherry Trifle

Selection of English and Continental Cheeses with Grapes and Oatcakes
(£3.50 supplement instead of pudding, or £6.50 as an extra course)

Filter Coffee available served with Mince Pie £2.50

Lunches served 12.30 – 2.30pm, £23.00
Evenings served 6.30 – 8.30pm, £26.00

Please note there is a £10 p p non-refundable deposit at the time of booking.

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